[Photograph: J. Kenji Lopez-Alt.]
We're teaming up with CourseHorse, a free service that aggregates classes to take in your spare time. This week: food-centric courses selected by the Serious Eats staff to bone up on your cooking chops and food knowledge.
Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.
Make your own sushi. $85. The Brooklyn Kitchen, Tuesday, September 17th, 6:30 p.m. to 8:30 p.m.
Craft your own cheese. $60. The Homestead at Bedford Cheese Shop, Wednesday, September 18th, 6:00 p.m. to 8:00 p.m.
Pair fine cheese and raw honey. $60. Murray's Cheese, Wednesday, September 18th, 6:30 p.m. to 8:00 p.m.
Learn how to cook for a cocktail party. $115.
The Institute of Culinary Education, Friday, September 20th, 6:00 p.m. to 10:30 p.m.
Pair a variety of champagnes and sparkling wines with oysters. $85. Camaje, Friday, September 20th, 6:30 p.m. to 8:30 p.m.
Explore Union Square Greenmarket's local produce and cook your purchases. $115. Camaje, Saturday, September 21st, 10:00 a.m. to 3:00 p.m.
Make fresh pasta and enjoy some wine and light snacks. $75. Spina Pasta School, Sunday, September 22nd, 4:00 p.m. to 5:30 p.m.
Unlock the secrets to great sauce. $65. The Brooklyn Kitchen, Monday, September 23rd, 6:30 p.m. to 8:30 p.m.
Build your own Korean Bi Bim Bop. $75. The Brooklyn Kitchen, Thursday, September 26th, 6:30 p.m. to 8:30 p.m.
Learn the basics of Low Country cooking from the South Carolina and Georgia coast. $120.
The Institute of Culinary Education, Friday, September 27th, 6:00 p.m. to 10:30 p.m.
Make your own sausage. $75. The Brooklyn Kitchen, Friday, September 27th, 6:30 p.m. to 8:30 p.m.
Explore the Italian food on Arthur Avenue. $85. Home Cooking New York, Saturday, September 28th, 11:00 a.m. to 2:00 p.m.
Fry up some doughnuts and fritters. $65. The Brooklyn Kitchen, Saturday, September 28th, 2:00 p.m. to 4:00 p.m.
See more cooking classes over on CourseHorse »