A Hometown Feast
Jalapeño and cheddar sausage, baby back ribs, brisket.
As items sell out they are stricken from the menu. Moments after this picture was taken pit master Bill Durney crossed off beef ribs off the list, much to the chagrin of those in line. Such is barbecue, such is life.
End of the line
The carving station.
Slicing baby backs
A carver makes short work of a rack of ribs.
The last three short ribs of the day—prime items may sell out early.
Slicing short ribs
A carver divides the ribs.
The proverbial Flinstonian rib
Writing on the wall
It is hard to miss the sign painted on Hometown's wall.
I love the steer logo.
The logo makes its way to the door as well.
Smoke and mirrors
The mirror above the bar reveals the line that snakes around the room.
Star and stripes
A large flag dominates the wall adjacent to the bar.