We're enjoying a few more weeks of prime tomato time, and before our thoughts turn to canning to get us through the off-season, we still want to get more of the fresh ones as many times a day as possible.
So what is it for you? An heirloom tomato salad from a seasonal-local Italian spot? A crisp BLT from your corner diner? Tell us about your favorite tomato dish—and where you get it—in the comments below.