This Week on Serious Eats: New York

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1. Ask the Critic: What Celebrity Chef Restaurants Are Really Worth It?
2. First Look at Bassanova Ramen, a Popular Tokyo Shop Comes to New York
3. Small Space, Small Plates, Big Flavors at Peix, Bar de Mariscos
4. Steakcraft: Costata Part 3, Dry-Aged Boneless Ribeye and New York Strip
5. Sushi Dive Natori Still Going Strong
6. Vendy Award Finalists Announced
7. Sugar Rush: A Solid Baked Alaska from The Smith
8. Meet Vendy Awards Rookie Finalist Mysttik Masaala
9. Bronx Eats: Esquites on Arthur Avenue, Fordham-Belmont
10. What's Your Favorite Tomato Dish in New York?

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