Gallery: Highlights from New York's Summer Fancy Food Show

The Javits Center
The Javits Center
The Fancy Food Show occupies two floors and the North Hall of the Javits Center.
The First Floor
The First Floor
The show is simply massive.
The North Hall
The North Hall
The north hall housed some of the smaller national delegations.
The Chile Booth
The Chile Booth
From wine to chilies the Chilean booth represents the nations producers.
Cheese in the sky
Cheese in the sky
And everywhere else. There was a lot of cheese at the show.
Espana
Espana
The Spanish section was bustling.
The Jelly Belly Booth
The Jelly Belly Booth
Field Trip Beef Jerky
Field Trip Beef Jerky
From New York state.
Gluten and GMO Free
Gluten and GMO Free
Gluten free was the buzzword of the show. There there was some talk about non-GMO foods but not nearly as much. Just wait until next year.
Olives for all
Olives for all
An olive for every taste.
Wildly Delicious
Wildly Delicious
Winner for their Beet & Red Onion Marmalade.
Virginia Chutney Company
Virginia Chutney Company
Proud winners of the condiment category for their Spicy Plum Chutney.
Runa
Runa
Winner for best USDA-Certified Organic Product” for their Runa Hibiscus-Berry Guayusa Tea.
Ritrovo Italian Regional Foods
Ritrovo Italian Regional Foods
Winners for in the pasta sauce for their Ritrovo Selections Casina Rossa Due Formaggi.
Winning smiles
Winning smiles
Point Reyes Farmstead Cheese Co won two awards for their cheese.
Carolina Creole
Carolina Creole
Southern hospitality.
Develey Meeting
Develey Meeting
Many of the smaller booth are set up more as meeting spaces than displays.
The Field Trip Jerky Boys
The Field Trip Jerky Boys
Huge Truffles
Huge Truffles
Jamaican Beverages
Jamaican Beverages
Jamon Segovia
Jamon Segovia
One of the trends this year was domestically produced ham and cured meats.
Jose Andres Foods Booth
Jose Andres Foods Booth
Chef Jose Andres' booth sells his line of prepackaged foods. The booth seemed to be constantly mobbed.
Emeril's Ollive Oil
Emeril's Ollive Oil
Lammies Candies Habanero Pralines
Lammies Candies Habanero Pralines
All the way from Austin, TX.
Peter Luger Steakhouse Sauce
Peter Luger Steakhouse Sauce
No steaks were being displayed, unfortunately.
Olli Organic Charcuterie
Olli Organic Charcuterie
Virginia-based Olli just came out with a line of organic charcuterie. https://www.olli.com
The Panda
The Panda
Fortunately the Javitz Center is plenty air conditioned.
Road Kill Grill Rub
Road Kill Grill Rub
The term "Fancy Food" is somewhat open to interpretation.
Rums of Puerto Rico
Rums of Puerto Rico
And the winner of the best booth goes to rums of Puerto Rico.
Scharffen Berger Chocolate.
Scharffen Berger Chocolate.
San Francisco-based Scharffen Berger.
Sicily Booth
Sicily Booth
For some reason the Sicily booth was located on the opposite end of the hall from the rest of the Italian vendors.
Sour Power
Sour Power
There was more than enough sugar to go around.
Tandoor Chef
Tandoor Chef
Bollywood Dinner.
Taste NY
Taste NY
The New York section.
The App
The App
A handy iPhone app was available to attendees that offered a map and a list of vendors.
Brands of Britain
Brands of Britain
Winners in the cold beverage category for their Fever-Tree Premium Sparkling Lemon.
Cave of Faribault
Cave of Faribault
Winner of best cheese for their "Jeffs' Select."
 Chocolat Moderne
Chocolat Moderne
Winner of the chocolate catagory for their Avant-Garde Bar Blood Orange Bergamot Flavor.
Craft Care Joy
Craft Care Joy
Creminelli Fine Meats
Creminelli Fine Meats
Cristiano Creminelli is excited that he won for Campania Handcrafted Italian Salami.
Edwards Ham
Edwards Ham
All the way from Virginia.
A river of fruit
A river of fruit