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[Illustration: Robyn Lee]

On this week's Ask the Critic, Carey talked to four fine dining chefs about how dinner guests with food allergies can still enjoy tasting menus. The key? Call in advance and be specific.

Have a question of your own you want answered? Email carey@seriouseats.com with the subject line Ask the Critic to submit your question. All emails will be read, but unfortunately not all can be answered. We look forward to hearing from you!

Previously on Ask the Critic

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