Slideshow: The Call of Khachapuri at Oda House, Georgian Food in Alphabet City

A taste of Georgia in Alphabet City
A taste of Georgia in Alphabet City
Oda House is one of two Georgian restaurants in Manhattan, and a more convenient trip for most than south Brooklyn's Georgian community.
Adjaruli ($12)
Adjaruli ($12)
The most fun of your khachapuri options, boat-shaped and filled to bursting with mozzarella for gooeyness and feta for tang. Just before the bread hits your table they add a raw egg, which you stir into the cheese and devour before the thing has a chance to set. The bread itself is especially nice, browned with an egg wash and flavorful beyond its cheesy payload.
Get in there
Get in there
Chvishtari ($8)
Chvishtari ($8)
Khachapuri can also be made with beans or corn, as is the case with Oda House's chvishtari, a more subtly cheesy corn cake served with walnut sauce. It's worth an order for that walnut sauce alone, which you should keep close as more courses arrive, or save for using at home. The thin pureée of walnuts, water, and spices is rich but clean, and like good butter or olive oil, it goes with pretty much everything. Fortunately you can have it in many forms at Oda House.
Chvishtari
Chvishtari
The corn flour and gooey cheese form a creamy, almost custard-like center.
Pkhali Trio ($12)
Pkhali Trio ($12)
Of the three mashed vegetable spreads, only the eggplant with walnuts and pomegranate (center) is memorable.
Qindzmari ($13)
Qindzmari ($13)
The small dish of too-boiled catfish disappoints its bright herb, garlic, and vinegar sauce
Chakapuli ($19)
Chakapuli ($19)
A stew with elements familiar (lamb stewed with mint and wine) and not (the dominant herb is tarragon, the wine is white). The lamb in the soup is gorgeously tender and the broth is infused with a complex anise sweetness.
Chkmeruli ($16)
Chkmeruli ($16)
Herbs also play a strong role in a dish of roasted game hen with thyme and garlic, though the poultry's juices threaten to soften its crackly skin.
Lobio
Lobio
The pinto beans inside are nicely creamy, but underseasoned, a common problem with proteins at Oda House.
Pickles
Pickles
Oda House's menu is short on pickled things, so this collection of garlic, cucumbers, green tomatoes, and cabbage added a nice touch.
Walnut Cake ($9)
Walnut Cake ($9)
A subtle dessert well worth ordering; its delicate, not too sweet crumb is moistened by a frosting of puréed walnuts and condensed milk. Oda House offers outdoor seating, and come autumn weather, the cake will be just the thing to take outside with a cup of coffee.
Interior
Interior
The window seats offer a more modern, cafe ambiance.