Slideshow SLIDESHOW: Everything's in Season at the Union Square Greenmarket, Here's What to Cook with It

[Photographs: Ben Fishner]

It's time to go to the market. Hot weather is finally here, which is a drag, but that means that just about everything is in season right now. We're seeing tomatoes, corn, peaches, plums, okra, eggplant, peppers, blueberries, currants, gooseberries, beans, peas, and a lot more. Click through the slideshow for a closer look, and check out the recipes below for ideas on what to do with it all.

Also this week, we wanted to share a video from friend of Serious Eats and Now This News host Katie Quinn, all about peas. Check it out below.

The Union Square Greenmarket is open on the North and West sides of Union Square Park every Monday, Wednesday, Friday and Saturday, 8 a.m. to 6 p.m.

Corn

Find everything you need at our Corn Week 2013 recap!

Eggplant

Oyster Mushrooms

Thai Basil

Radicchio

Tomatillos

Cucumbers

Okra

Plums

Peaches

Blueberries

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