Gallery: Charlie Bird: Great Wine, Service, Seasonal Italian in Soho

Tripe ($14)
Tripe ($14)

I'd go back for this dish alone, a sultry stew of tripe with tomatoes, veal cheeks, and sausage.

Stracciatella ($12)
Stracciatella ($12)

With favas and radishes, and grilled bread to spread on. Some of the freshest, creamiest, most vibrant stracciatella I've ever encountered.

Peas ($8)
Peas ($8)

With spring onions and guanciale.

Skate On The Wing ($27)
Skate On The Wing ($27)

Pan-sauteed in brown butter, with romanesco in olive oil, chilies, and Parmesan.

Suckling Piglet ($29)
Suckling Piglet ($29)

Fork-tender meat under a pile of uncommonly crisp skin, with peas, morels, and a pepper mostarda.

Strawberry rhubarb semifreddo ($12)
Strawberry rhubarb semifreddo ($12)

Preserved and raw strawberries scattered on top, along with a salted oat crumble good enough to eat on its own.

Inside
Inside

Best feature: floor-to-ceiling windows out onto Sixth Avenue.

Interior; Exterior
Interior; Exterior

Sleek urban Soho space.