Slideshow: Charlie Bird: Great Wine, Service, Seasonal Italian in Soho

Tripe ($14)
Tripe ($14)
I'd go back for this dish alone, a sultry stew of tripe with tomatoes, veal cheeks, and sausage.
Stracciatella ($12)
Stracciatella ($12)
With favas and radishes, and grilled bread to spread on. Some of the freshest, creamiest, most vibrant stracciatella I've ever encountered.
Peas ($8)
Peas ($8)
With spring onions and guanciale.
Suckling Piglet ($29)
Suckling Piglet ($29)
Fork-tender meat under a pile of uncommonly crisp skin, with peas, morels, and a pepper mostarda.
Strawberry rhubarb semifreddo ($12)
Strawberry rhubarb semifreddo ($12)
Preserved and raw strawberries scattered on top, along with a salted oat crumble good enough to eat on its own.
Inside
Inside
Best feature: floor-to-ceiling windows out onto Sixth Avenue.