Slideshow: Steakcraft: The Secrets of Porter House NY

The Porter House NY T-Bone
The Porter House NY T-Bone
USDA Prime Dry Aged Black Angus.
The raw ingredients
The raw ingredients
T bone, olive oil, garlic, thyme, rosemary.
Ready for marinade
Ready for marinade
The steaks are placed in pans.
T-Bone on grill
T-Bone on grill
The flip side
The flip side
Hatch marks are quickly achieved on the hot grill.
High heat
High heat
The open flame adds a smoky flavor to the steak that a broiler doesn't achieve.
A squeeze of lemon
A squeeze of lemon
In true Italian fashion.
Innards
Innards
Rare as ordered.
Copious seasoning
Copious seasoning
The burger patty is generously salted.
Smoky char
Smoky char
The high heat from the grill quickly sears the patty.
Brushing the patty
Brushing the patty
The patty is basted in rendered dry aged fat.
Char grilled
Char grilled
Smoke billows off the grill top, but not before making its way into the patty.
Toasted bun
Toasted bun
The bun is also grilled.
The finished burger
The finished burger
Ready for service.
Cheese choices
Cheese choices
Cheddar, Swiss, and Blue Cheese are offered.
Lord of the rings
Lord of the rings
Lomonaco adds onion rings to finish off the plating.
Chef and Burger
Chef and Burger
Chef Lomonaco and his hamburger in the kitchen.
From above
From above