A rainy but resilient market
Milk Truck Grilled Cheese
The Classic with a Twist, with ooey, melted Gruyere, pickled onions, and whole-grain mustard between two pieces of rye bread, is exactly what we wanted on this rainy day.
The Chanchito from FONDA, filled with braised pork, pico de gallo, and a black bean spread, comes in a set of three with a spicy side of avocado-tomatillo mayo.
Brooklyn Oyster Party
B.O.P. will be serving a rotating selection of oysters from week to week, so eat and visit often.
From Asia Dog, you get your choice of a beef, chicken, or veggie hot dog, and an assortment of toppings. Here we have the WangDing (Chinese barbecue pork and onions) and the Sidney (Thai relish with peanuts, fish sauce, onions, and cilantro).
The Smorgasbar Bar
Smorgasbar also has a shipping container acting as bar, serving beer, wine, and cocktails, as well as slushies from Kelvin Slush Company.
Rice and Miso Everyday
For simpler, no-frills eats, Rice and Miso is serving brown rice onigiri, with various fillings and available grilled or plain. The garlic miso onigiri has all the funky ferment of good miso in a hefty handful of rice and nori.
Pizza Moto rekindles its wood-burning pizza oven after the downpour.
No urban lake will keep Smorgasfans from their food.