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[Illustration: Robyn Lee]

On this week's Ask the Critic, Carey dropped the truth hammer on cronuts: very good pastry, but not worth the line, especially when you can walk into Dominque Ansel Bakery any time of day and walk out with a superb kouign amann.

Have a question of your own you want answered? Email carey@seriouseats.com with the subject line Ask the Critic to submit your question. All emails will be read, but unfortunately not all can be answered. We look forward to hearing from you!

Previously on Ask the Critic

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