Gallery: First Look: The Fourth, New American in Union Square

A Feast at The Fourth
A Feast at The Fourth
Salad of House Cured Tuna & Bibb Lettuce ($18)
Salad of House Cured Tuna & Bibb Lettuce ($18)

Egg, radish, confit potato & pole beans.

Fire Roasted Artichoke ($11)
Fire Roasted Artichoke ($11)

Cheese fonduta & grilled lemon.

Roasted Marinated Beets & Burrata ($14)
Roasted Marinated Beets & Burrata ($14)

Pistachio purée & orange vinaigrette.

Butcher's Block ($34)
Butcher's Block ($34)

Charcuterie, foie gras & olives.

Wedding Soup ($12)
Wedding Soup ($12)

Braising greens, chicken polpettine, and soft poached egg.

The Fourth Burger ($18)
The Fourth Burger ($18)

Dry aged black angus beef, tomato bun, sunny side up egg, and giardiniera vegetables.

Oozy Egg
Oozy Egg
Chitarra Abruzza ($16)
Chitarra Abruzza ($16)

Braised tomatoes, basil purée, crispy garlic.

Butcher's Cut Steak ($34)
Butcher's Cut Steak ($34)

Teres Major steak, Pont Neuf potatoes, charred romaine lettuce, and oxtail.

Hake, Pork Cheeks, and Smoked Hake ($22)
Hake, Pork Cheeks, and Smoked Hake ($22)

With bacon and mustard seed-sherry vinaigrette.

Hearth-Roasted Pork belly ($24)
Hearth-Roasted Pork belly ($24)

Market onions, rhubarb, and escarole.

Communal Dining
Communal Dining

There are large communal tables on the restaurants lower level.

Chocolate Bomb ($12)
Chocolate Bomb ($12)

With raspberry gelato.

Lemon Tart ($12)
Lemon Tart ($12)

Fullers dark ale ice cream.

The Fourth Crew
The Fourth Crew

Left to right: Marco Moreira, Owner and Executive Chef; Michael Davis, Chef de Cuisine; and Jo-Ann Makovitzky, Owner.

The Dinning Room
The Dinning Room