The main event, in all its fatty, smoky glory. It boasts a serious bark and incredible tenderness.
The Cutting Board
Pit master Aaron Franklin hand sliced meat for each customer.
A Boy and His Rib
Beef ribs are my favorite cut of barbecue, and Franklin's doesn't disappoint. the rib firmer and more buttery than the brisket, and it just slumps off the bone.
And hello, Serious Beard Photobomber.
Happy Happy Brisket Face
Sliced to Order
Fall Off the Bone
Plenty of barbecue fans like a little bite to their ribs, and they disdain ribs that "fall off the bone." Well...these ribs are not for them. That means more for me.
You can hear the snap in Franklin's juicy, peppery sausage.
Mac and Cheese
There was also plenty of goey, crispy mac and cheese.
And chunky mayo'd spuds.