This Week on Serious Eats: New York

Scallops ($12)

1. Steakcraft: Osteria Morini's 120 Day Dry Aged Ribeye Special
2. Sugar Rush: Pain Perdu at Landmarc
3. Ask the Critic: Low-Carb Diet, Clinton Hill
4. Kajitsu Slips with New Chef, New Location; Still Best Vegan Meal in New York
5. Bia: A Beer Bar with Vietnamese Food in Williamsburg
6. First Look: MP Taverna, a New Spin on Greek Food from Michael Psilakis in Astoria
7. Lunch Today: Roast Pork at Big Wong King
8. We Chat with Chef Daniel Boulud on his 20th New York Anniversary
9. Anatomy of a Smorgasburg Pop Up: Meeting Customer Expectations and the Bottom Line
10. A Sandwich a Day: Tuna Melt at Classic Coffee Shop

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