Stop #2, CLOSED

[Photograph: Robyn Lee]

Do you work in a New York restaurant and want to share your experiences with the Department of Health's inspections and grading system? If so, we want to talk.

We're looking for restaurant owners and staff—front and back of house—who are willing to speak on or off the record (anonymity guaranteed if requested) to give their feelings on the DOH's restaurant health inspection process—the regulations, the points, and the grades.

If you're interested, email nyeditor@seriouseats.com.

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