Sushi ranges from $4 to $8.50 per piece of nigiri or two pieces of sashimi. You can also order nigiri and sashimi by the plate, $21 to $25 for five, $39 to $42 for eight.
Left to right: California Uni,New Zealand King Salmon, Chu Toros, Ivory Salmon, Red Tuna, Sea Bass.
Freshwater Eel (Unagi)
Flatiron Roll ($14)
Salmon, kelp, cucumber, wonton "crunch," habanero tartar sauce, spicy mayo.
Geiko Roll ($18)
Tuna, yellowtail, and salmon are offered (this is salmon). Wrapped with soy paper, avocado, asparagus, daikon, cucumber, micro greens, crispy wonton, yuzu, and spicy miso dressing.
Wagyu Skirt Steak Skewers ($15)
Served with crisped garlic chips.
Gyu Negima Skewers ($20)
Shaved Wagyu ribeye, green onion, mikado teriyaki, sesame seeds.
Marinated lollipop-style chicken wings, tangy grated horseradish.
Steak Ishiyaki, sliced
Lamb Bao Dumplings ($13)
Mongolian-style lamb, chili sauce, green onion.
Five Gold Curry ($16)
Coconut curry, chicken soboro, green onions, "fragrant herbs."
The Dining Room
A table for two
The Sen Crew
Left to right: Chef Hiro Sawatari, Owner Tora Matsuoka, and chef Bryan Emperor.
Save room for dessert!