Three Filets Mignon
A nine ounce Prime Filet is divided in to three portions and seasoned with kosher salt.
Pepper is added.
Browned on one side.....
...and then the other.
In full effect.
Tarragon, shallots, vinegar and wine are reduced in a pan for the Béarnaise sauce.
Egg yolks and the reduction are whisked together.
Clarified butter is added to finish the sauce.
Crab and asparagus for the Oscar preparation.
Ready for the beef
Béarnaise for Oscar
Ready to Go
Au Poivre Close Up
Served with onion rings.