Chef Danny Bowien
Mission Chinese Food's Danny Bowien was the man behind the culinary feats of the evening.
Spicy shrimp and pea noodles
These noodles will make your mouth burn with pleasure.
Ever imagined what perfect peanut noodles would be like? Yea, these were them.
These addictive duck tostadas were covered in a sticky-sweet hoisin sauce.
Veal meatball with mushroom sauce noodles
Like those "just add mushroom soup" recipes, but way the heck better.
Crispy on the outside, soft and pumpkin-y on the inside.
Pork and shrimp dumplings
Something a little more traditional.
A classic Asian treat.
Bombay Sapphire East
Two of the evening's signature drinks (both sponsored by Bombay Sapphire). Left: a gin & tonic; right: gin and elderflower liquor with lemongrass.
632 on Hudson
The venue, 632 on Hudson, is a truly unique space. Once a sausage factory, it now feels like something out of a movie, with antiques and artifacts from all over the world and delightful nooks and crannies to make oneself comfortable in.