16 Hour Smoked Brisket
Pit Master and Chef
Pitmaster Mike Rodriguez
Pulled Pork Taco
Rice and Beans
Yellow Rice, classic Mexican yellow rice with sweet red bell peppers, onions and cilantro.
Pintos "Charros," cowboy beans. Slow cooked pintos with smoked bacon, chorizo, & chilies.
Black eyed black beans. 11-spice Tres Carnes dry rub, Lone Star Beer, Southern black eyed peas.
Arroze Verde, rice with cilantro, poblanos, and lime.