Gallery: First Look: Tiberio Custom Meats Butcher's Table

Tiberio Custom Meats
Tiberio Custom Meats

Adam Tiberio, chef Frank Prisinzano, and Erik Hassert

Tiberio Custom Meats
Tiberio Custom Meats

78 Rivington St New York, NY 10002

Amuse: Housemade Mortadella
Amuse: Housemade Mortadella
Carne Crudo
Carne Crudo

Served three ways.

Chuck Tender Tartare
Chuck Tender Tartare

Castelmagno cheese, argento balsamico, cultura di alici, basil oil.

Bottom Round Carpaccio
Bottom Round Carpaccio

Sunchokes, black sea salt, arugula, lemon vinaigrette.

Top Round Strips
Top Round Strips

Viking smoked sea salt, shaved fennel, chevril.

Soup: Pork Trotter Pancotto
Soup: Pork Trotter Pancotto

Mustard greens, whole grain pules, Tuscan oil.

Intermezzo
Intermezzo

Pickled Parisienne beets and beef tendon.

Duck
Duck

Dry aged Khaki Campbell breast, pea shoots, roasted garlic, jus.

Pork
Pork

Bone-in belly and collar, Japanese sweet potato, golden raisin demi-glace.

Chimichurri
Chimichurri

Served with the beef course.

Beef
Beef

Top blade steak and boneless chuck short ribs, carrots, morels, white asparagus.

Dessert
Dessert

Soft serve basil gelato, goat ricotta, chestnut honey, stiff peak cream.

Nuts and chocolate
Nuts and chocolate

A selection of whole nuts, chocolate and nutcrackers are laid out on the table after dessert.