Slideshow: First Look: Tiberio Custom Meats Butcher's Table

Tiberio Custom Meats
Tiberio Custom Meats
Adam Tiberio, chef Frank Prisinzano, and Erik Hassert
Tiberio Custom Meats
Tiberio Custom Meats
78 Rivington St New York, NY 10002
Amuse: Housemade Mortadella
Amuse: Housemade Mortadella
Chuck Tender Tartare
Chuck Tender Tartare
Castelmagno cheese, argento balsamico, cultura di alici, basil oil.
Bottom Round Carpaccio
Bottom Round Carpaccio
Sunchokes, black sea salt, arugula, lemon vinaigrette.
Top Round Strips
Top Round Strips
Viking smoked sea salt, shaved fennel, chevril.
Intermezzo
Intermezzo
Pickled Parisienne beets and beef tendon.
Duck
Duck
Dry aged Khaki Campbell breast, pea shoots, roasted garlic, jus.
Pork
Pork
Bone-in belly and collar, Japanese sweet potato, golden raisin demi-glace.
Beef
Beef
Top blade steak and boneless chuck short ribs, carrots, morels, white asparagus.
Dessert
Dessert
Soft serve basil gelato, goat ricotta, chestnut honey, stiff peak cream.
Nuts and chocolate
Nuts and chocolate
A selection of whole nuts, chocolate and nutcrackers are laid out on the table after dessert.