In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.


[Photograph: Robyn Lee]

The sandwiches at Dominque Ansel Bakery are not known for being light. We love them for that, but when you're seeking something lighter, consider this greens-and-cheese panino ($8.50).

What you see is very much what you get: crisp-tender broccoli, dense wilted spinach, and smoky fresh mozzarella from nearby Joe's. It's all pressed together on thin crisp bread just until the cheese starts to soften. Virtuous-tasting, if not virtuous in actuality.

Dominique Ansel Bakery

189 Spring Street, New York, NY 10012 (map)

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Comments can take up to a minute to appear - please be patient!

Previewing your comment: