In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.
You may have never thought, "Hey, I could go for a double-decker grilled cheese sandwich made with three slices of French toast thickly layered with loads of oozing cheese and stuffed with perfectly poached eggs," but now you will.
Get yourself to Shopsins for their aptly named So Good* ($16), a beautiful pile of sweet and savory breakfast favorites stacked into a fork-and-knife sandwich. A sandwich so epic it comes with its own baby sandwich—a chubby, crust-less round of double-decker French toast grilled cheese sandwich, a result of the mother sandwich getting cored to make room for the two poached eggs. Drizzle each bite in the accompanying maple syrup for one of the best breakfasts you may ever have.
* CUE TEEN GIRL SQUAD!!!
About the author: Robyn Lee is the editor of A Hamburger Today and takes many of the photos for Serious Eats. She'll also doodle cute stuff when necessary. Read more from Robyn at her personal food blog, The Girl Who Ate Everything.