Slideshow: Seriously Original Noodles at Yuji Ramen

Salmon Cheese Mazemen
Salmon Cheese Mazemen
A tasting menu-sized portion; handmade noodles with a Camembert sauce, scallion oil, lemon and sansho pepper-cured salmon, and crisp salmon skin chips.
Squid Bolognese
Squid Bolognese
Chopped squid in a spicy sauce flavored with sesame served with orrechiette pasta made out of ramen dough.
Uni-Miso Raviolo
Uni-Miso Raviolo
Liquid uni and miso broth is inside the raviolo that comes topped with blood orange, tare, and sea urchin with shiso and orange zest.
Pour It On
Pour It On
The jelliied broth gets poured over the noodles so it can melt.
Ready to Eat
Ready to Eat
The finished dish is cool but not ice cold—just warm enough to melt the broth into a sippable liquid.
Torching Mussels
Torching Mussels
Mussel shells get torched for the next course.
Noodles
Noodles
The noodles from Sun Noodle Company in New Jersey come hot lightly dressed with Japanese chili powder, scallions, and a touch of soy sauce.
Ready to Eat
Ready to Eat
You can pour the infused broth over the noodles yourself to eat them.
Miso-Roasted Vegetable Mazemen
Miso-Roasted Vegetable Mazemen
If all vegan food were this great nobody would have any reason to eat meat ever again.
Daily Shoyu Ramen
Daily Shoyu Ramen
Today's broth is made with monkfish head, lamb bones, and pork ribs. It comes served with shredded broiled salmon, seaweed, scallions, and noodles from Sun Noodle Company.