NYC Food Events for the Weekend and Beyond

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[Photograph: Robyn Lee]

Friday (March 8)

Wine from Women Winemakers
Friday March 8th, 5:30 p.m. to 7 p.m.
Celebrate International Women's Day at Corkbuzz learning and tasting your way through wines from around the world, all made by female winemakers. $70. 13 East 13th Street, New York, NY; 646-873-6071; event website

Celebrating Women in Cheesemaking
Friday March 8th, 6:30 p.m. to 8:00 p.m.
Explore the influence women have had in cheesemaking in Europe and learn about the female pioneers of artisan cheese here in the States. The class will be held at Murray's Cheese, and there won't be a shortage of samples. $60. 254 Bleecker Street, New York, NY; 212-243-3289; event website

Saturday March 9

Everlasting Tea Demo
Saturday March 9th, 11 a.m.
Talk and taste tea with Everlasting Teas co-founder Sammy Levine. He'll be hosting a tasting of different Taiwanese teas at Chelsea Market Baskets with 2 oz. bags of various teas available for $15 - $18 each. 75 Ninth Avenue, New York, NY; 212-727-1111; website

Irish Menu
Saturday March 9th, 11:30 a.m. to 1:00 p.m.
Want to know what to make for St. Patrick's Day? Learn at Cook & Go this Saturday making a three-course meal from start to finish. $59. 443 West 16th Street, New York, NY; 212-920-4133; event website

Monday (March 11)

Brew and Blue
Monday March 11th, 6:30 p.m. to 8:00 p.m.
Murray's cheese is convinced there's a blue cheese for everyone. At this class, taste your way through six blue cheeses as they're paired with six different beers. $75. 254 Bleecker Street, New York, NY; 212-243-3289; event website

Tuesday (March 12)

Wine Classes at Terroir in Murray Hill
Tuesday March 12th, 6:30 p.m. to 7:30 p.m.
Paul Greico is expanding his Terroir Park Slope wine classes to the Murray Hill location. The six-part series starts this Tuesday. Classes will cover everything from Chardonnay to Pinot Noir. $28. 439 Third Avenue, New York, NY; 212-481-1920; restaurant website

Irish Whiskey Tasting at Sycamore
Tuesday March 12th, 8 p.m.
In the spirit of St. Patrick, Sycamore will be pouring a tasting of various Irish Whiskeys. Joanne Ryan, the Brand Ambassador for Kilbeggan Irish Whiskey, will be the guest host. $25. 1118 Cortelyou Road, Brooklyn, NY; 347-240-5850; event website

Wednesday (March 13)

Good Food Ireland at Dean & Deluca SoHo
Wednesday March 13th, 11 a.m. to 4 p.m.
Good Food Ireland is designed to bring the country's food purveyors, artisans, and produce to the American food community. GFI's Ambassardor Chef Maurice Keller will be present demoing Irish products from the market. Additionally, from 3:30 p.m. to 6:30 p.m., Clodagh McKenna will be at the Soho store to sign copies of her book Clodagh's Kitchen Diaries. Free. 560 Broadway, New York, NY; 212-226-6800; store website

Ongoing

Monday Dinners at Sauce
Available all night
Sauce is hosting the second dinner of their Monday night dinner series. This Monday, a five-course meal will be paired with beer from Illinois-based Two Brothers Brewing Company. The restaurant has also recently added growler service, and you can fill up Monday nights for $9.95 ($5 deposit on bottle). $50 for dinner and beer. 78 Rivington Street, New York, NY; 212-420-7700; restaurant website

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