13 NYC Cooking Classes to Take This Week & Beyond

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[Photograph: J. Kenji Lopez-Alt]

We're teaming up with CourseHorse, a new free service that aggregates classes to take in your spare time. Each Monday we'll round up some food-centric courses to take this week and beyond.

Note: CourseHorse is offering a special deal for first-time course subscribers: receive $5 off your first class with the promo code SeriousEatsNY.

This Week

Italian Cooking with Gabe & Katherine Thompson
Monday, March 18th, 5:30 p.m. to 8 p.m.
Husband and wife team Gabe and Katherine Thompson lead a class on modern Italian cooking at De Gustibus. He'll show the savory course while she, who is also the pastry chef at their restaurants, will teach dessert. $95. Macy's, 151 West 34th Street, 8th Floor, New York, NY; sign up here

Finger Foods
Tuesday, March 19th, 7:30 p.m. to 9:00 p.m.
This class will teach you exactly what "finger-lickin' good" means. Prepare and enjoy three courses of delicious finger foods with the help of Cook&Go. $39. 443 W 16th Street, New York, NY; sign up here

Food & Wine with Preston Clark
Wednesday, March 20th, 5:30 p.m. to 8 p.m.
Chef Preston Clark of Resto and The Cannibal hosts a class at De Gustibus for an evening of meat, wine, and Belgian-inspired dishes. $95. Macy's, 151 West 34th Street, 8th Floor, New York, NY; sign up here

10 Tasting w/ Green Flash Brewing Co & Bourbon
Wednesday, March 20th, 7 p.m. to 9 p.m.
Green Flash Brewing Company host a tasting session at Idle Hands, along with several New York State breweries and distilleries. $10. 25 Avenue B, Downstairs, New York, NY; sign up here

Whiskey and Cheese
Thursday, March 21st, 7 p.m. to 8 p.m.
Wine isn't the only drink that goes well with cheese; let The Homestead at Bedford Cheese Shop show you how well whiskey pairs with dairy. $60. 67 Irving Place, New York, NY; sign up here

Beyond Just Cheddar: Cheeses from Across the Pond
Saturday, March 23rd, 5 p.m. to 6:30 p.m.
The cheeseheads at Murray's will give you a detailed tasting of cheeses from England, Ireland, and Scotland, including Stilton and offerings from artisan Welsh creameries. $60. 254 Bleecker Street, New York, NY; sign up here

Vegetarian Dhalpuri Roti Making
Sunday, March 24th, 11:30 a.m. to 2:30 p.m.
TriniSoul knows roti are irresistible to vegetarians and omnivores alike, and they'll show you four different spicy fillings to keep you coming back for more. $90. 310 S 4th Street, Brooklyn, NY; sign up here

Looking Forward

Mixology: Create Tea-infused Cocktails
Monday, March 25th, 6:30 p.m. to 8:30 p.m.
The Brits aren't the only ones who take their tea seriously. The folks at Sanctuary T want show you how to create your own drinks with home infusions. They'll send you home with tea goodies of your own to keep the creations coming. $60. 337 West Broadway, at Grand St, New York, NY; sign up here

Sushi & Dumpling/BYOB
Tuesday, March 26th, 7:00 p.m. to 9:00 p.m.
More than the usual sushi making session, this class lead by Taste Buds Kitchen will show you how to roll sushi, season sushi rice, and form veggie dumplings all while enjoying your drink of choice. $60. 109 West 27th Street, 10th Floor, New York, NY; sign up here

10 Tasting w/ Green Flash Brewing Co & Bourbon
Wednesday, March 27th, 7:00 p.m. to 9:00 p.m.
Another chance to enjoy this tasting session lead by Green Flash Brewing Company at Idle Hands. $10. 25 Avenue B, Downstairs, New York, NY; sign up here

Wines of the Jura
Thursday, March 28th, 7:00 p.m. to 8:30 p.m.
Come try wines and their cheese pairings as unique as the region from which they originate—the Jura, the mountains on the Swiss-French border—with the guidance of The Homestead. $75. 67 Irving Place, New York, NY; sign up here

Chocolate Menu
Monday, April 1st, 5:30 p.m. to 7:00 p.m.
As much as you might love chocolate in all its sweet forms, once you let Cook&Go show you how to use chocolate in two savory courses, you'll realize there's so much more to love about this ingredient. $49. 443 W 16th Street, New York, NY; sign up here

Childhood Menu
Monday, April 1st, 5:30 p.m. to 7:00 p.m.
Forget mac n' cheese—this three-course menu of sophisticated version of classic favorites from Cook&Go will make you feel both young and fancy. $39. 443 W 16th Street, New York, NY; sign up here

See more cooking classes over on CourseHorse »

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