Slideshow: Momofuku Ko's Five Year Anniversary Dinner

Momofuku Ko
Momofuku Ko
This is as far as cameras are usually allowed.
Amuses
Amuses
An assortment of Ko classics.
Crispy Calamari
Crispy Calamari
With lime aioli.
Chicharrones
Chicharrones
Dusted with togarashi.
Pommes Soufflé
Pommes Soufflé
Stuffed with broccoli and Benton's ham.
Trout
Trout
With beets pickled in horseradish and black pepper.
Dry Aged Beef
Dry Aged Beef
Carpaccio, quark cheese, scallion, rice chips.
Carpaccio
Carpaccio
Synchronized service
Synchronized service
Pouring the Kimchi consommé.
Assembling the egg
Assembling the egg
Osetra Caviar is added to the soft boiled egg.
Soft Boiled Egg
Soft Boiled Egg
Osetra caviar, soubise, fingerling potato chips.
Potato Bread
Potato Bread
Plating the Pasta
Plating the Pasta
Garganelli
Garganelli
Peas, pea foam, shaved duck jerky.
Loup de Mer
Loup de Mer
Harissa, morels, carrots.
Beef Cap
Beef Cap
Culotte of beef served with daikon, mustard seed, charred scallion, and carrots.
Panna Cotta
Panna Cotta
Cereal milk panna cotta with avocado puree and chocolate-hazelnut brittle.
Apple Pie
Apple Pie
Fried apple pie with miso butterscotch and sour cream ice cream.