This is as far as cameras are usually allowed.
An assortment of Ko classics.
With lime aioli.
Housemade English muffin with beef fat and chives.
Dusted with togarashi.
Stuffed with broccoli and Benton's ham.
With beets pickled in horseradish and black pepper.
Served crudo style with buttermilk, chives, and poppy seeds.
Dry Aged Beef
Carpaccio, quark cheese, scallion, rice chips.
Pouring the Kimchi consommé.
With pork belly, shigoku oyster, cabbage.
Assembling the egg
Osetra Caviar is added to the soft boiled egg.
Soft Boiled Egg
Osetra caviar, soubise, fingerling potato chips.
Plating the Pasta
Peas, pea foam, shaved duck jerky.
Loup de Mer
Harissa, morels, carrots.
Shaved Foie Gras
Lychee, pine nut brittle, Riesling.
Culotte of beef served with daikon, mustard seed, charred scallion, and carrots.
Cereal milk panna cotta with avocado puree and chocolate-hazelnut brittle.
Fried apple pie with miso butterscotch and sour cream ice cream.