Grilled Scallops ($19)
Grilled scallops with olives, capers, and avocado.
An amuse bouche of shrimp poached in chili oil and then finished on the grill.
Winter Flounder Francaise ($23)
Lightly breaded, pan seared flounder in a white wine and mushroom sauce.
Flank Steak ($23)
Lemongrass-rubbed flank steak with scalloped potatoes.
Shrimp and Corn Chowder ($8)
Tomato-based broth with shrimp, corn, and scallions.
Eggs Chesapeake ($14)
Poached eggs and crab cakes over toasted challah, sauced with hollandaise.