Gallery: Kevin's Reopens in Red Hook

Grilled Scallops ($19)
Grilled Scallops ($19)

Grilled scallops with olives, capers, and avocado.

Shrimp
Shrimp

An amuse bouche of shrimp poached in chili oil and then finished on the grill.

Winter Flounder Francaise ($23)
Winter Flounder Francaise ($23)

Lightly breaded, pan seared flounder in a white wine and mushroom sauce.

Grilled Calamari ($13)
Grilled Calamari ($13)

Grilled calamari with dressed greens and aioli.

Flank Steak ($23)
Flank Steak ($23)

Lemongrass-rubbed flank steak with scalloped potatoes.

Shrimp and Corn Chowder ($8)
Shrimp and Corn Chowder ($8)

Tomato-based broth with shrimp, corn, and scallions.

Eggs Chesapeake ($14)
Eggs Chesapeake ($14)

Poached eggs and crab cakes over toasted challah, sauced with hollandaise.