Roasted Root Vegetable Salad ($7.50)
Wheat berries, maitake mushrooms, arugula, and a medley of roasted veggies.
Quinoa Salad ($7.50)
Mizuna greens, brussels sprouts, squash, cauliflower, and pine nuts.
Veggie Burger ($8.50)
Veggie patty made from a blend of green peas, leeks, edamame, beets, carrots, quinoa, oatmeal, walnuts, almonds, and cashews—it's topped with red cabbage slaw on a whole-wheat bun.
Breakfast "Egg Roll" ($7.50)
Tortilla wrapped with baked eggs, kale, sweet peppers, cotija cheese, and smoked tomato.
Steel-Cut Oatmeal ($4)
A very fine cup of steel-cut oatmeal cooked with apple juice and then almond milk, mixed with passion fruit purée and topped with pumpkin seeds, goji berries, and dried mission figs.
Flourless Gluten-Free Brownie ($3)
Figs In A Blanket ($3)
Behind the glass counter along with various cookies including oatmeal raisin and chocolate cherry.