The Winning team from A Voce
Sara Bigelow from the Meat Hook
Missy Robbins of A Voce's Winning Menu
Robbins said her Berkshire hog from Vermont Heritage Grazers helped her branch out to learning some new techniques, like making bacon in only 5 days and curing her own prosciutto.
Crispy Pata from Lea Cohen of Pig & Khao
Olde Salt Oysters from Rappahannock River Oysters
"They're very good", a passerby shot in my ear, just in case I was on the fence. I wasn't—they're killer.