This Week on Serious Eats: New York

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1. Where to Take a First or Second Date: 40 Affordable Restaurants in NYC
2. Mighty Quinn's: Has NYC Barbecue Come of Age?
3. Hooni Kim's Guide to Korean Food and Ingredients in NYC and New Jersey
4. Market Tours: Sunrise Mart, a Japanese Market Hidden in the East Village
5. First Look: The Marrow, Harold Dieterle's Italian-German Eatery
6. We Chat With Chef Gavin Kaysen of Café Boulud
7. Introducing Ask the Critic on Serious Eats: New York
8. Slurped: The Penang-Style Fried Cubes at Sanur
9. Behind the Scenes at Hot Bread Kitchen
10. Date Night: Urubamba, Peruvian Cuisine in Jackson Heights

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