1. 14 Ways to Love Hummus and Tahini in NYC
2. We Eat Every Sandwich Filling at Kalustyan's
3. Serious Eats Neighborhood Guides: Jimmy Bradley's Chelsea
4. Good Bread: The Story of Sourdough in NYC; 9 Loaves to Try
5. Williamsburg: Zizi Limona and The New Middle Eastern Cuisine
6. Paris Sandwich Becomes Paris Restaurant, a Solid Cheap Option on Mott Street
7. What Makes a Good New York Black & White Cookie? Thoughts on the Best
8. Food Artisans: Gefsi Foods
9. A Sandwich a Day: Shahi Paneer Wrap at Tastee Curritos
10. We Chat With: Pastry Chef Lauren Resler of Empellón

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