It's the bits of chocolate stout cake (baked by Ovenly!) that makes this Brooklyn Blackout ice cream stand out. At first I was expect little cake chunks, but instead you get bits, lots and lots of little bits swirled into a creamy milk chocolate ice cream. (They used to do it with larger pieces of cake.) Each spoonful guarantees a dose of that boozy cake, and the occasional spoonful also captures swirls of a velvety dark chocolate pudding. Like the name, this is straight-up Brooklyn blackout cake...in ice cream form. Easy to covet, even during winter.
Steve's Ice Cream
About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.