Floating Market Stewed Beef Noodles ($11.90)
Braised beef, beef tendon, crispy pork skin, rice noodles, Chinese broccoli, bean sprouts, celery, and scallions float in a broth scented with star anise and cinnamon.
Spicy Beef Tendon Salad ($7.90)
Beef Tendon seasoned with fresh mint leaves, lemongrass, red onions, scallions, roasted jasmine rice powder, and chili, tossed in lime juice.
Cinnamon Pork & Crispy Pork Belly ($11.90)
Roasted marinated pork and crispy skin pork belly.
Qi Pad Thai ($14.90)
A take on Pad Thai Hor Khai, glass vermicelli noodles with shrimp, scallops, calamari, mussels, sun-dried shrimp, mango, and tofu wrapped in a thin egg white crepe.
Grilled Pandan Chilean Sea Bass ($11.90)
Marinated grilled Chilean seabass and pandan leaves with "Nahm Jihm Talay," a spicy and sour garlic, chili and lime dipping sauce
Grilled Pork Jaw ($9.90)
Grilled pork jaw with spicy tamarind dipping sauce.
Pork Satay ($7.90)
Pork Satay served with toast, peanut sauce and cucumber chutney.
Spicy Pork Trotter w/ Fresh Herbs ($8.90)
Five spice-marinated pork trotter, basil, Thai chili, young peppercorns, and chili jam.
Taro Mousse ($7.90)
Pichet Ong's taro mousse wrapped in sponge cake, topped with coconut cream and chocolate. It comes with green tea ice cream, blackberries, and sesame crumbs.
The Signature Cocktail
Qi's signature cocktail is a combination of flavors from all over—star anise, yuzu, lime, guava juice, and Thai iced tea. It's also named after Bangkok's official designation: Krungthepmahanakhon Amornrattanakosin Mahintharayutthaya Mahadilokphop Noppharat Ratchathaniburirom Udomratchaniwetmahasathan Amonphiman Awatansathit Sakkathattiyawitsanukamprasit. At the time of this writing, Qi is still awaiting their liquor license.
Ganesha on the Fountain
A four foot tall Ganesha perches atop a 4-sided water fountain.
Much of the decor was procured directly from Thailand.
The Dining Area
Qi is quite large, but still feels intimate.