Breakfast Pancakes ($15)
Light potato purée pancakes layered with bits of raw fish, with salmon roe and yogurt to round out the dish.
Miso-maple salmon head ($12)
When it's on the table it commands all of your attention. It's as much adventure as plated dish, prompting a solid fifteen minutes of excited chopstick-poking and guaranteed conversation. Order this.
Midnight in Her Eyes ($13)
A play on a Manhattan, with Rittenhouse rye, amaro Montenegro, fresh lemon, and Bartels's cherry hazelnut bitters—an accent that's elusive and intriguing, rather than distracting.
Beef tongue sushi ($4)
With ponzu and thinly slivered jalapeño.
Caviar and butter toast ($18)
Why the massive serving? "When I eat caviar," says Brunet-Benkritly, "I feel like I should be eating a lot of it. Not just four eggs on top of an oyster." Caviar-lovers, go for it. I didn't know I could eat my fill of caviar, but this buttered Sullivan Street toast did it.
B-Side Records ($14)
Light and lively enough to drink alongside the whole meal. It's Banks 7-Year golden rum with Combier, demerara syrup, fresh lime, bitters, and ginger beer over the top.
Chopped beef with sea urchin ($7)
Another tiny Stulman restaurant, though the windows help it feel less cramped than it could.