9 NYC Cooking Classes to Take This Week

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[Photograph: J. Kenji Lopez-Alt]

We're teaming up with CourseHorse, a new free service that aggregates classes to take in your spare time. Each Monday we'll round up some food-centric courses to take this week.

Single & Blended Scotch with Cheese
Tuesday, January 15th, 6:30 p.m. to 8:30 p.m.
Scotch with cheese? Yup, both single malt and blended Scotch can heighten the cheese tasting experience. Learn how to pair the two. $75. Artisanal Premium Cheese; sign up here

The Finger Lakes with Mollie Battenhouse
Tuesday, January 15th, 6:30 p.m. to 8:30 p.m.
Taste wine from New York's finger lakes, and understand what makes them a special part of the East Coast winemaking world. $50. Maslow 6, 211 West Broadway, New York, NY; sign up here

Italian Reds: Vino! Rosso! Pronto!
Tuesday, January 15th, 6:30 p.m. to 8:30 p.m.
Learn what goes into Italian wine making: the grapes, the regions, and the methods—all with plenty of tastings. $70. VinoVersity, 1657 First Avenue, New York, NY; sign up here

Gelato/Sorbet Workshop
Wednesday, January 16th, 5:30 p.m. to 7:30 p.m.
Learn how to make top notch gelato and sorbet—and take home the results—from Mia Chef Gelateria. $96. 379 Third Avenue, New York, NY; sign up here

"Be a Baker" Cupcake Class
Thursday, January 17th, 2 p.m. to 4 p.m.
There are plenty of good cupcakes in NYC, but great ones are few and far between. The best ones are made at home; let Butter Lane show you how. 23 East 7th Street, New York, NY; sign up here

A Little Taste of Jamaica
Thursday, January 17th, 6 p.m. to 9 p.m.
Good jerk chicken or fish begins with a solid spice rub. Take this class from a Trinidad native to make it yourself. $95. TriniSoul, 310 S 4th Street, Brooklyn, NY; sign up here

Hands-on Mozzarella Making
Friday, January 18th, 6:30 p.m. to 8:30 p.m.
Learn how to make your own mozz from curd to cheese ball, and taste special mozzarellas brought over from Italy. $110. Artisanal Premium Cheese, 483 10th Avenue, Suite 200, New York, NY; sign up here

Brewshop 501: All-Grain Brewing
Sunday, January 20th, 1 p.m. to 3 p.m.
An in-depth look at beer mashing and fermenting for home brewers with a little experience under their belts. Learn more of the chemistry behind making beer at home. $55. Bitter and Testers, 700 Washington Avenue, Brooklyn, NY; sign up here

The Harmony of Wine and Cheese: Goat Edition
Monday, January 21st, 6:30 p.m. to 8:30 p.m.
All hail goat's milk cheese! Learn what makes goat cheese special, get a taste of the wide world beyond chevre, and understand how it works with wine. $75. Murray's Cheese, 254 Bleecker Street, New York, NY; sign up here


See more cooking classes over on CourseHorse »

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