Gallery: First Look: At Tribeca Canvas, Masaharu Morimoto Does Comfort Food

Lamb Ragu Bun ($5)
Lamb Ragu Bun ($5)
Lamb ragu in a steamed bun, with pickled daikon, raita, and dill.
Shrimp Nachos ($13)
Shrimp Nachos ($13)
Elegant nachos exist! These come with ranch dressing and spicy gochujang mayo.
Braised Pork Ribs ($22)
Braised Pork Ribs ($22)
These braised pork ribs are served with a helping of fried rice risotto and fennel slaw.
Mac & Cheese ($12)
Mac & Cheese ($12)
This mac and cheese packs parmesan, fontina, gruyere, and cheddar, and gets topped with a poached egg.
Sea Bass with Creamy Faro ($28)
Sea Bass with Creamy Faro ($28)
Baked sea bass with sweet potatoes and faro.
Profiterols and Chocolate ($9)
Profiterols and Chocolate ($9)
A chocolate tart topped with cream profiteroles, raspberry coulis, and an almond-chocolate sauce.
Tiramisu Slider ($9)
Tiramisu Slider ($9)
An amaretto soaked brioche bun holds marsala mascarpone and Kahlua coffee syrup. A scoop of chocolate sorbet and a stick of white chocolate are the final touches.
The Interior
The Interior
The walls are decorated with painted canvases, and the light fixtures are made of Indonesian vines.
The Dining Room
The Dining Room

[Photograph: Paulo Salud]