Lamb Ragu Bun ($5)
Lamb ragu in a steamed bun, with pickled daikon, raita, and dill.
Shrimp Nachos ($13)
Elegant nachos exist! These come with ranch dressing and spicy gochujang mayo.
Braised Pork Ribs ($22)
These braised pork ribs are served with a helping of fried rice risotto and fennel slaw.
Mac & Cheese ($12)
This mac and cheese packs parmesan, fontina, gruyere, and cheddar, and gets topped with a poached egg.
Sea Bass with Creamy Faro ($28)
Baked sea bass with sweet potatoes and faro.
Profiterols and Chocolate ($9)
A chocolate tart topped with cream profiteroles, raspberry coulis, and an almond-chocolate sauce.
Tiramisu Slider ($9)
An amaretto soaked brioche bun holds marsala mascarpone and Kahlua coffee syrup. A scoop of chocolate sorbet and a stick of white chocolate are the final touches.
The walls are decorated with painted canvases, and the light fixtures are made of Indonesian vines.