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1. Steakcraft: The Steaks at Resto and The Cannibal
2. An Afternoon Tour of Jersey City with Executive Chef of The Dutch, Jason Hua
3. What to Eat at the Holiday Shops at Bryant Park
4. How to Make Veselka's Latkes
5. Gaonnuri's Korean Fare Doesn't Reach The Heights Of Its Digs
6. What to Eat at the Union Square Holiday Market
7. Slurped: A Broth to Treasure at Mister Hotpot
8. We Chat With West Village Restaurateur Gabriel Stulman
9. 8 NYC Cooking Classes to Take This Week
10. Market Tours: A Taste of Germany at Stammtisch Pork Store in Glendale, Queens

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