Slideshow: Steakcraft: The Rib Steak at RedFarm

The RedFarm Rib Steak ($39.95)
The RedFarm Rib Steak ($39.95)
Grilled and marinated Creekstone Prime Rib Steak.
The Raw Product
The Raw Product
USDA Prime 28 dry aged ribsteak.
The raw ingredients
The raw ingredients
Ribsteak, garlic, ginger, pepper, soy sauce, papaya purée, soy bean oil, potato starch.
Adding the papaya
Adding the papaya
Puréed papaya is added to the other ingredients.
Mixing the Marinade
Mixing the Marinade
The ingredients are blended together.
Into the marinade
Into the marinade
The steak is placed in the marinade, covered, and refrigerated.
Into the pan
Into the pan
The steak is seared in a pan with soy bean oil.
A quick flip
A quick flip
The steak is seared quickly on both sides.
Division
Division
After being browned in the pan, the steak is removed and divided in to three sections: the rib bone, the Spinalis Dorsi, and the Longissimus muscles.
Varied cooking times
Varied cooking times
Each piece is cooked at varying lengths to best suit the cut. The bone, for example, is cooked all the way through.
Slicing the meat
Slicing the meat
The other sections are cooked to the desired temperature, then sliced.
Sauced
Sauced
A beef broth and a barbecue soy sauce are added to the plate.
The finished steak
The finished steak
Ready for the table.
Cooked to order
Cooked to order
Even a rare steak will have a crisp crust.