Gallery: Steakcraft: The Rib Steak at RedFarm

The RedFarm Rib Steak ($39.95)
The RedFarm Rib Steak ($39.95)

Grilled and marinated Creekstone Prime Rib Steak.

The Raw Product
The Raw Product

USDA Prime 28 dry aged ribsteak.

The raw ingredients
The raw ingredients

Ribsteak, garlic, ginger, pepper, soy sauce, papaya purée, soy bean oil, potato starch.

The mixing bowl
The mixing bowl

Everything but the papaya is added to the bowl and mixed.

Adding the papaya
Adding the papaya

Puréed papaya is added to the other ingredients.

Mixing the Marinade
Mixing the Marinade

The ingredients are blended together.

Into the marinade
Into the marinade

The steak is placed in the marinade, covered, and refrigerated.

The marinated steak
The marinated steak

The steak is marinated for three hours.

Into the pan
Into the pan

The steak is seared in a pan with soy bean oil.

A quick flip
A quick flip

The steak is seared quickly on both sides.

Division
Division

After being browned in the pan, the steak is removed and divided in to three sections: the rib bone, the Spinalis Dorsi, and the Longissimus muscles.

The grill
The grill

The three sections are put on the grill.

Varied cooking times
Varied cooking times

Each piece is cooked at varying lengths to best suit the cut. The bone, for example, is cooked all the way through.

Slicing the meat
Slicing the meat

The other sections are cooked to the desired temperature, then sliced.

Sauced
Sauced

A beef broth and a barbecue soy sauce are added to the plate.

Joe Ng
Joe Ng

The finished steak

The finished steak
The finished steak

Ready for the table.

Cooked to order
Cooked to order

Even a rare steak will have a crisp crust.