A Hamburger Today

Sugar Rush: Pistachio-Almond Croissant at Mille-Feuille Bakery

Untitled20121214-233613-millefeuille-pistachio.jpg

[Photograph: Kathy YL Chan]

You can count on Mille-Feuille Bakery for not just classic, chocolate and almond croissants (though they do those quite well), but also more creative combinations like a raspberry-almond one, and this Pistachio-Almond Croissant ($4). Want to take a look inside?

20121214-233613-millefeuille-pistachioinside.jpg

The classic croissant is split and filled with both crème d'amandes—a mix of ground almonds, sugar, butter, and eggs, and another version done with ground pistachios in place of almonds. The top goes back on the croissant and is finished with more crème d'amandes over the surface and a sprinkle of chopped pistachios. A bake in the oven, and ta-dah, straight-up and pure Pistachio-Almond Croissant.

Mille-Feuille Bakery

552 Laguardia Place, New York, NY 10012 (map)
212-533-4698
millefeuille-nyc.com

About the author: Originally from Honolulu, Kathy YL Chan blogs at Kathy YL Chan, where she chronicles her eats and travel adventures between Hawai'i, New York and beyond. She firmly believes that there is always room for dessert.

Printed from http://newyork.seriouseats.com/2012/12/sugar-rush-pistachio-almond-croissant-mille-feuille-bakery.html

© Serious Eats