A Sandwich a Day: Hummus Sandwich at Taïm

A Sandwich a Day

A new sandwich every day.

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.


[Photograph: Robyn Lee]

Like everyone at Serious Eats, I dig Taïm's falafel. But it's their salads that I really love: bright orange carrots with cumin, earthy crimson beets, sultry eggplant mush—these are things I would like to eat more of, all the time please. Enter the Hummus Sandwich ($6), the same great pita and the same awesome hummus, but with your choice of two salads to go inside instead of falafel. It's a lighter, brighter, vegetabley-er lunch for when fried chickpeas feels like too much. Pictured above is egglant with paprika and slow cooked tomato, which adds just enough depth to beets with lemon and garlic. If you're looking to build more vegetables into your diet, this is how.


Multiple locations in the West Village and Nolita

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments can take up to a minute to appear - please be patient!

Previewing your comment: