Gallery: Steakcraft: Chuleton de Buey a La Brasa at Tertulia

Chuleton De Buey A La Brasa
Chuleton De Buey A La Brasa
Translation: Ribsteak cooked over coals.
The Raw Product
The Raw Product
40-day dry aged USDA prime ribsteak. I always ask to see a steak before its cooked. I could smell the funky blue cheese notes from the aging from across the room at Tertulia.
Smoking!
Smoking!
The ribsteak aggressively seasoned and grilled over wood charcoal, giving it a pronounced smokiness.
Hot off the grill
Hot off the grill
Now that's Hero Food.
Sliced
Sliced
The steak is brought to the table sliced and salted. While the exterior does not get as charred as it would at a typical steakhouse, it has a wonderful mahogany crust.