In season now: Apples, Pears, Winter Squash, Beets, Potatoes, Carrots, Parsnips, Turnips, Cabbage, Broccoli, Hardy Greens
In season soon: More of the same!
So: it's Friday morning, Black Friday morning, to be exact, and you're feeling a little guilty about last night and all that tasty food you stuffed into your increasingly bloated gut, eh? We've all been there. Right about now, you're thinking about what you'll eat this week to make up for the Thanksgiving free-for-all.
The Grand Army Plaza Greenmarket is here to help you out. Why not stop by tomorrow and pick up some vitamin-heavy greens, crisp fall fruit, and hearty root vegetables (that you won't cover in scalded cream and mash)? That's my plan, at least. Hope to see you there.
The Grand Army Plaza Greenmarket is open on the Northwest corner of Prospect Park every Saturday, 8 a.m. to 4 p.m.
About the author: Lauren Rothman is a former Serious Eats intern, a freelance catering chef, and an obsessive chronicler of all things culinary. Try the original recipes on her blog, For the Love of Food, and follow her on Twitter @Lochina186.