Acorn Squash, Williams Fruit Farm
In case you didn't get your fill of squash over the holiday.
Apples, Williams Fruit Farm
Eat 'em raw—not baked into a pie.
Green Cauliflower, Maxwell's Farm
Same taste, prettier color.
Potatoes, Maxwell's Farm
Sick of mashed? Why not bake them up, or slice them into a light soup?
Napa Cabbage, Maxwell's Farm
Restorative cabbage. Great in a stir fry or used in place of lettuce for a nice crispy wrap.
Scallions, Maxwell's Farm
Lettuce, Fresh Radish Farm
I think we're all going to be eating a lot of salad this coming week.
Beets, Fresh Radish Farm
Maybe use them with those leftover turkey bones for a play on borscht.
Vitamin Greens, Evolutionary Organics
Oh, Evolutionary Organics, how I love you for your incredible selection of greens. These, apparently, are loaded with vitamins, which we're all in sore need of after the butter and cream of last night's meal.
Senposai, Evolutionary Organics
More cool greens.
Crucifers, Evolutionary Organics
Yummy broccoli and cabbage.
Sorrel, Bradley Farm
A sharp-tasting green that can be eaten raw or cooked (just don't eat too much: sorrel is toxic in large quantities).
Rutabaga, Bradley Farm
A change-up from your usual roots.