Slideshow: First Look: Giovanni Rana Pastificio & Cucina Lands at Chelsea Market

Crostini e Crostoni ($12)
Crostini e Crostoni ($12)
Three crostini toppings, served in mini copper pots on a rolling pin tray: ricotta with Lacinato kale pesto, Tuscan Pecorino cheese with sun-dried tomatos and black olives, and eggplant caviar.
Cappelletti al Prosciutto ($17)
Cappelletti al Prosciutto ($17)
These prosciutto-stuffed cappelletti are served with sage and a proscuitto crostino.
Tonnarelli alla Bolognese ($16)
Tonnarelli alla Bolognese ($16)
A pile of tonnarelli, a textured and ropy pasta.
Spinach and Taleggio Lasagna ($16)
Spinach and Taleggio Lasagna ($16)
Browned to get the top slightly bubbly.
Spinach and Ricotta Girasole ($16)
Spinach and Ricotta Girasole ($16)
These spinach and ricotta ravioli are served in a basket made of baked Parmesan cheese.
A View to the Kitchen
A View to the Kitchen
The windowed kitchen at the back of the loft-like space.
The Dining Room
The Dining Room
The restaurant is packed with copper pots, family memorabilia, and mismatched chairs.
A Casa Mia
A Casa Mia
The restaurant's shop, positioned in one corner, is called A Casa Mia, and sells Italian olive oils, chocolates, and cheese, as well as some kitchenware.
The Pasta
The Pasta
Cheese ravioli being cut and drawn out by one of Rana's custom-made pasta machines.