In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check out? Let us know. —The Mgmt.


[Photograph: Max Falkowitz]

Silver Moon Bakery's soft, slightly sweet semolina bread cradles a more intense version of the tomato-basil-mozzarella combination we know and love. The tomatoes are dried and intensely sweet, the mozzarella is lightly smoked, and the basil is transformed into a pesto that's heavy on the olive oil (which soaks into the bread nicely).

That said, this sandwich ($6) was served to us fridge-cold, which dulled the mozz below the flavor we know it really has. Send it through your toaster oven for best results.

Silver Moon Bakery

2740 Broadway, New York NY 10025 (map)

About the author: Max Falkowitz is the editor of Serious Eats: New York. You can follow him on Twitter at @maxfalkowitz.

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