Gallery: Snapshots from the Grub Street Food Festival

Teriyaki Balls from Mimi & Coco
Teriyaki Balls from Mimi & Coco
A crisp shell hides a sausage-stuffed, super doughy inside. These were doused in a sauce that was spicy, sweet, and very tangy all at once, then sprinkled with cornflake-like crunchies.
Pork Roll from Porchetta
Pork Roll from Porchetta
A perfectly round, perfectly crisp, and perfectly porky roll.
Cheese and Jalapeño Pupusa from Solber Pupusas
Cheese and Jalapeño Pupusa from Solber Pupusas
Rolls from Free Bread
Rolls from Free Bread
Gluten-free bakery Free Bread, Inc. offered a variety of tasty rolls.
Beurre & Sel Cookies
Beurre & Sel Cookies
Two perfect cookies from Dorie Greenspan.
Samosas from Bittersweet NYC
Samosas from Bittersweet NYC
Flaky samosas filled with corn, cheese, and jalapeños.
Macarons from Macaron Parlor
Macarons from Macaron Parlor
Pizzas from Rubirosa
Pizzas from Rubirosa
Rubirosa brought their pizza oven with them.
Pies n Thighs Chicken Biscuit
Pies n Thighs Chicken Biscuit
Bluegrass band The Ebony Hillbillies
Bluegrass band The Ebony Hillbillies
 Fried Risotto Balls from Arancini Bros.
Fried Risotto Balls from Arancini Bros.
Flavored Ginger Ales from Bruce Cost Ginger Ale
Flavored Ginger Ales from Bruce Cost Ginger Ale
The Crowd
The Crowd