Kenji's Pies in Jars
Kenji baked two different pies: Beef Pie with Double Smoked Bacon, Figs, and Prunes, as well as a veg option: Deeper 'n Ever Turnip 'n Tater 'n Beetroot Pie. On the side of those adorable jars, some crisp fennel salad.
Looking a bit creepy behind the pie table...
Two Little Red Hens
Ginger Plum Crumble. Delightfully tart, sweet, and crumbly.
First Prize Pies
Bourbon Ginger Pecan Pie
Four & Twenty Blackbirds
Black-Bottom Oatmeal Pie, a personal favorite of our managing editor Erin. It's almost like a gooey sweet pecan pie, minus the pecans, plus oats.
In case you needed a break from all the pies, there was a spread of cheeses, peppers, bread, olives, and cured meats.
Each pie was paired with one of Brooklyn Winery's wines.
More Like Bananayumma!
AHT editor/photographer/queen doodler Robyn enjoys her slice of Bananayama.
The Maxes (standing next to one of the Max's dads) asked for Kenji's autograph.
Kenji and Two Maxes
Max and Max are in the seventh grade and love Serious Eats. Especially Kenji!