Slideshow: A Tour of Sahadi's, Brooklyn's Destination Middle Eastern Market

Entrance
Entrance
An impressively large storefront on Atlantic Avenue, and it just expanded again.
Lavash
Lavash
A flexible flatbread popular in Armenia, Turkey, and elsewhere in the Middle East. It's baked in a clay oven like naan, and when soft is a great for wrap sandwiches.
Canned Dips
Canned Dips
Canned hummus, babaganoush, foul madamas, and tahini—everything you need for a serious mezze spread in your bomb shelter.
Olive Oil
Olive Oil
In multi-liter jugs. We don't think much about Lebanese products when it comes to fine extra virgin olive oils, but this stuff (yellow label) is good: pleasantly grassy with some buttery sweetness.
Fruit Rolls
Fruit Rolls
You're never too old for fruit leather.
Cured Fish
Cured Fish
This is New York, of course. What's a gourmet market without cured and smoked fish?
Cheese
Cheese
Sahadi's carries over 150 types of cheese, arranged by type in cases (seen here) and behind counters (like the feta) for staff to portion to-order.
More Cheese
More Cheese
Welcome to Cheddarland.
Skewers
Skewers
Gotta have your meat swords.
Dried Fruit
Dried Fruit
Dried figs and apricots sold straight and in fruit-nut spreads.
Roasted Chickpeas
Roasted Chickpeas
With degrees of salting. Buy in bulk and serve with cocktails to a grateful world.
Candy
Candy
Old school rock candy and licorice.
Even More Candy
Even More Candy
From Putini Brand. Not to be confused with this.
Baklawa
Baklawa
Packaged baklawa for instant gratification snacking—or an impromptu house gift.
What The....
What The....
I'm not totally sure what you'd do with a dozen dried eggplant, but you can get them for $2.95.
Spices
Spices
Pre-packaged whole and ground spices are in a display shelf in the front.
Olive Bar
Olive Bar
The olive bar stretches on and on. Not saying you need to try them all, but it's worth a shot.
Capers
Capers
Or at least pick up some capers. $6 a pound!
Nuts
Nuts
Take a number, wait in line, and take home a dozen kinds of bulk nuts.
Assorted Plates
Assorted Plates
Cute mismatched plates for your olive pits or Turkish tea set.
Soap
Soap
Not food-related, but this soap is great—clean-smelling in a much more natural way than most.
Freezer Case
Freezer Case
Sausage, heat and eat spinach pies, frozen vegetables.
Frozen Moloukhia
Frozen Moloukhia
A bitter green that turns mucilaginous when cooked, like okra. It's usually cooked into stews.
Brooklyn Cured Sausages
Brooklyn Cured Sausages
This is Brooklyn, and so there are Brooklyn sausages. Spiced lamb pictured here.
Labne
Labne
In plain and herb-flecked varieties.
Seafood Salad
Seafood Salad
P&acircté
Pâté
Terrines of a dozen pâtés.
Hummus
Hummus
Let your quadruple hotel pan runneth over with it.
Tamamasalata
Tamamasalata
Stroopwafel
Stroopwafel
More made-in-Brooklyn goods: The Good Batch stroopwafel.
Signs Above the Cashier
Signs Above the Cashier