An impressively large storefront on Atlantic Avenue, and it just expanded again.
A flexible flatbread popular in Armenia, Turkey, and elsewhere in the Middle East. It's baked in a clay oven like naan, and when soft is a great for wrap sandwiches.
Canned hummus, babaganoush, foul madamas, and tahini—everything you need for a serious mezze spread in your bomb shelter.
In multi-liter jugs. We don't think much about Lebanese products when it comes to fine extra virgin olive oils, but this stuff (yellow label) is good: pleasantly grassy with some buttery sweetness.
You're never too old for fruit leather.
This is New York, of course. What's a gourmet market without cured and smoked fish?
Sahadi's carries over 150 types of cheese, arranged by type in cases (seen here) and behind counters (like the feta) for staff to portion to-order.
Welcome to Cheddarland.
Gotta have your meat swords.
Dried figs and apricots sold straight and in fruit-nut spreads.
With degrees of salting. Buy in bulk and serve with cocktails to a grateful world.
Old school rock candy and licorice.
Even More Candy
From Putini Brand. Not to be confused with this.
Packaged baklawa for instant gratification snacking—or an impromptu house gift.
I'm not totally sure what you'd do with a dozen dried eggplant, but you can get them for $2.95.
Pre-packaged whole and ground spices are in a display shelf in the front.
The olive bar stretches on and on. Not saying you need to try them all, but it's worth a shot.
Or at least pick up some capers. $6 a pound!
Take a number, wait in line, and take home a dozen kinds of bulk nuts.
Cute mismatched plates for your olive pits or Turkish tea set.
Not food-related, but this soap is great—clean-smelling in a much more natural way than most.
Sausage, heat and eat spinach pies, frozen vegetables.
A bitter green that turns mucilaginous when cooked, like okra. It's usually cooked into stews.
Brooklyn Cured Sausages
This is Brooklyn, and so there are Brooklyn sausages. Spiced lamb pictured here.
In plain and herb-flecked varieties.
Terrines of a dozen pâtés.
Let your quadruple hotel pan runneth over with it.
More made-in-Brooklyn goods: The Good Batch stroopwafel.