Gallery: Market Scene: Fall Arrives at the Grand Army Plaza Greenmarket

Winter Squash, Maxwell's Farmstand
Winter Squash, Maxwell's Farmstand

It's the time of year for butternut, acorn, Delicata, kabocha, and many more types of squash.

Brussels Sprouts, Phillips Farms
Brussels Sprouts, Phillips Farms

Nutty-tasting little mini cabbages.

Apples! Phillips Farm
Apples! Phillips Farm

It's apple season, don't ya know.

Root Vegetables, Phillips Farm
Root Vegetables, Phillips Farm

From back: turnips, beets and carrots.

Black Radishes, Evolutionary Organics
Black Radishes, Evolutionary Organics

Spicy and peppery, great raw in a salad or braised in butter in the oven.

Garlic, Evolutionary Organics
Garlic, Evolutionary Organics
Potimarron, Evolutionary Organics
Potimarron, Evolutionary Organics

A French squash closely related to Japanese kabocha, potimarron has dense, sweet flesh. Best of all? The skin becomes soft and totally edible when cooked—no need to peel.

Tatsoi, Evolutionary Organics
Tatsoi, Evolutionary Organics

Tatsoi is a type of mustard green and is eaten raw or cooked.

Cauliflower, Kernan Farms
Cauliflower, Kernan Farms

All manner of brassica, including caulifower, are in season now.

Jack Be Quick, Kernan Farms
Jack Be Quick, Kernan Farms

Little pumpkins on Kernan Farms display table.

Cranberry Beans, Maxwell's Farmstand
Cranberry Beans, Maxwell's Farmstand
Habaneros, Maxwell's Farmstand
Habaneros, Maxwell's Farmstand

Spicy!

Kohlrabi, Maxwell's Farmstand
Kohlrabi, Maxwell's Farmstand

In beautiful hues of both purple and green.